I was uninspired to photograph anything but another breakfast. Constructed mainly from last night's left-overs: polenta and a tomato-based sauce, to which I added a poached egg this morning. Delicious, but eggs two days in a row - what would the anti-cholesterol crowd have to say about that?
Yum, I love polenta. How do you make it?
ReplyDeleteScrew the anti-cholesterol crowd, they will all change their minds again about what's good and what's not in another month or so!